Traditional Vietnamese Kitchen

Service Description

What to expect? In this hands-on class, I will show you how easy cooking a traditional Vietnamese meal can be. You will learn how to cook pho and summer rolls in various delicious versions. There will be meaty, vegetarian and vegan version for each meal. You will leave class with all of the recipes and all of the confidence to cook Vietnamese in your own kitchen!  Non-alcoholic beverage will be available. Students are welcome to bring wine and beer to enjoy during the class. 3 course menu: Starter: Socialising 'n easy Nem quan qua (Summer rolls with prawns*) + pic (eating and rolling summer rolls with friends) Nem quan (Vegetarian summer rolls with tofu**) + pic (eating and rolling summer rolls with friends) Nem quan (Vegan Summer rolsl vegan**) + pic (eating and rolling summer rolls with friends) *prawn from a local butcher… /Gluten-free/Dairy-free **Gluten-free/Dairy-free Main: Traditional 'n easy Pho bo (Pho soup with beef*) + pic (pho bo) Pho ga (Pho soup with chicken**) + pic (pho ga) Pho chay (Vegan pho soup with tofu*** ) + pic (pho chay) *beef from a local butcher… /Gluten-free/Dairy-free **chicken from a local butcher… /Gluten-free/Dairy-free ***Gluten-free/Dairy-free Desert: Fruity 'n easy Fruit plate and green tea or Vietnamese coffee Date: 26th January 2018 Time : 17:00 to 21:30 Venue: Kochnische in Markthalle Pricing : CHF 145.- per student (up to 15 students per class) Gift option for each student A Vietnamese Ingredients Starter Kit....

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