Sat, 13 Apr|
Traditional Vietnamese Cooking Event
Learn how easy cooking delicious vegan Vietnamese dishes can be.
Time & Location
13 Apr 2019, 16:00 – 20:00
Markthalle Basel, Steinentorberg 20, 4051 Basel, Switzerland
About the event
Date: 13th April 2019
Time : 16:00 to 20:00 hrs
Venue: Kochnische in Markthalle Basel (Steinentorberg 20 I 4051 Basel)
Pricing : 10% off CHF 135.- per student instead of CHF 149.- (max. 15 students per class)
Language: German and English
Vietnamese Dishes (4 course menu)
Traditional 'n easy - Pho noodle soup (chicken)*
Socialising 'n easy - Summer rolls (prawn/tofu)*
Quick 'n easy - There will two quick 'n easy options of your choice*
*All meals are dairy-free and gluten-free
Dessert: Fruits and tea
Non-alcoholic beverage will be available. Students are welcome to bring their own bottle of wine and/or beer to enjoy during the class. Vietnamese dishes should be paired with white wine (e.g. Sauvignon Blanc, Pinot Blanc, Riesling), rosé or light red wine (e.g. Pinot Noir).
Gift option available for each student
You can get a Vietnamese Cooking Starter Kits to take home. This will enable you to easily rebuy all Vietnamese ingredients that have been used during the class from a local Asian Supermarket in Basel.
Cancel up to 5 days before the event date and get a full refund.
There will be a cancellation fee of CHF 50.- for cancellations within 5 days before the event date.
Bep Hanoi - Traditional
All meals are dairy-free and gluten-free